Citrus trees (Grape fruit, Lemon, Mandarin, Oragne): Spray against Mal secco (Phoma tracheiphila) Anthracnose, (Colletotrichum gloeosporioides) and septoriosis (Septoria spp.), with: 160gr /100 lit of water, 200-250 lit of spray water / 1000m2 , that is 320-400 gr./1000m2. Apply with the first autumn rain. Against stem and leaf bacteria (Pseudomonas syringae) with 160gr /100 lit of water, with 200-250 lit of spray water /1000m2 or 320-400 gr./1000m2, Applications take place before the rainy season, after hale or frost.Against the fruit infesting (Phytophthora spp.), with 160gr /100 lit of water, with 200-250 lit of spray water/1000m2, or 320-400 gr./1000m2 . Application at the 2nd mid of October and repeat after 3-4 months. Spray the lower branches to a height of 1,5 m. above soil level. Max no of sprays/year: 3 Pome trees, Apple - Pear: Against the scab (Venturia inaequalis, Venturia pirina) with 2 kg / hectare using 500-1000 liters of spray water. Applications from the stage of the green tip and when conditions favor the development of diseases. Successive applications should have an interval of 14 days. Max number of sprays/season: 4 with alternation with other fungicides.
Grapes (table and wine): Against the downy mildew (Plasmopara viticola) spray with 2kg / hectare using 0,2-1 ton spray water. Max number of sprays: 4 with an interval of 10 days if necessary.
Carrot: Against the carrot leaf blight (Alternaria dauci) with 2 kg / hectare and 1 ton of spray water. Apply from the stage of plantlets. Max number of sprays/season: 4 with an interval of 14 days if necessary.
Onions, shallots, open field shallots: Against rust (Puccinia allii) with 2.5kg / hectare and 0.80-1 ton of spray water. Foliar sprays may start from the 2nd leaf and after. Max number of sprays/season: 4 with an interval of seven days if necessary.
Open field Tomato and Eggplant: Against the late blight (Phytophthora infestans) and the early blight (Alternaria solani) and also for Open field Pepper: Against the early blight. With 2 kg/hectare and 0.5-1 ton of spray water. Preventive applications when conditions favor the disease start from the 3rd leaf and after. Good coverage of the foliage is recommended. Intervals of spraying depend on the size of the infection. Allow the foliage to dry after rain or irrigation before applying the formulation. Max number of sprays/season: 5 with an interval of seven days if necessary.
Open field Cucurbits (Pumpkin, Squash, Melon): Against the downy mildew (Pseudoperonospora cubensis) with 2 kg/hectare and 1 ton of spray water. Foliar sprays can start from the 5th leaf and after. Max number of sprays/season: 4 with an interval of seven days if necessary.
Open field Lettuce: Against the downy mildew (Bremia lactucae) with 2 kg / hectare and 0.5-1 ton of spray water. Applications start from the stage of plantlets (BBCH 12) and continue. Max number of sprays/season: 4 with an interval of seven days if necessary.
Potatoes: Against the late blight (Phytophthora infestans) and the early blight (Alternaria solani) with foliar sprays of 2kg / hectare, using: 0.2-0.8 ton of spray water. Apply to prevent the diseases from the early stages of plant growth. Intervals between applications depend on the size of the infection. Allow the foliage to dry after rain or irrigation before spraying. Max number of sprays/season: 8 with an interval of 7 days if necessary.
Open field Garlic: Against rust (Puccinia allii) with 2.5kg/hectare, using 0.8-1 ton of spray water. Foliar sprays can start from the 2nd leaf and after. Max number of sprays/season: 4 with an interval of seven days if necessary.
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